Binh Thuan specialties are famous far and wide and cannot be missed.

Binh Thuan specialties are very diverse and famous for their delicious, unique flavors that are unforgettable to visitors.

Discovering the Delicious Specialties of Bình Thuận

– A brief introduction to Bình Thuận, known for its beautiful beaches and rich culinary scene.
– Encourage tourists to explore local dishes.

Dragon Fruit

The “miracle drug” dragon fruit is not only good for health, preventing chronic diseases and aging, but also has the effect of losing weight and whitening skin, very good for women…, but many people need to pay attention when eating.

. Fried Lồi Fish
-The loach is a fish with a smooth, shiny skin, at first glance it looks quite similar to a stingray. Because it lives mainly in the central coastal areas, it has become a local specialty. To have a delicious dish of loach, people choose a fish weighing about 1-2 kg (usually this type of fish can weigh up to 5 kg). The meat of a small fish will be sweeter and the cartilage inside will still be soft. The fish is rubbed with leaves to remove the slimy layer on the outside and then cleaned thoroughly so it will not have a fishy smell when eaten.

This dish is best eaten hot. Hot fish rolls with rice paper, raw vegetables, coriander, sour star fruit, green banana and a little vermicelli, dipped in a bowl of fish sauce, there is nothing better. To enjoy this dish to the fullest, you should not choose rice paper that is too salty or too sweet, because the fish meat is already sweet and the dipping sauce is mixed to taste. Rice paper that is too thick will be difficult to eat, while rice paper that is too thin will not have the same feeling. In general, to have a delicious meal, the chef here also has to choose very carefully.

Squid teeth

Teeth are small lumps at the head of the squid. When processing, many people often throw them away. However, according to local people, the taste of teeth is no less than that of the squid body. This ingredient can be processed into many different dishes such as squid teeth cake, salt-fried squid teeth, grilled squid teeth… Of which, grilled squid teeth is a popular dish.

Gỏi Cá Mai (Mai Fish Salad)
Phan Thiet Mai fish salad is made from many different ingredients with a somewhat elaborate and complicated preparation method. This Phan Thiet specialty salad has an extremely eye-catching flavor and color. The fish meat is white, crispy and sweet, with a characteristic salty taste of the sea. The accompanying herbs are fresh, combined with a rich, sour and spicy sauce, adding a little bit of the fatty taste of peanuts. This dish is guaranteed to impress anyone at first try.

According to Phan Thiet people, you can eat Mai fish salad in 2 ways. The first way is to take a piece of grilled sesame rice paper or shrimp crackers, scoop up the fish salad, dip it in the salad sauce or Phan Thiet fish sauce and enjoy. The second way is to roll the fish salad with lettuce, herbs and also dip it in the sauce, you will feel the flavor explode in your mouth, making you want to eat it forever.

Lẩu Thả (Floating Hotpot)
– Describe what Lẩu Thả is, emphasizing the interactive dining experience.

When mentioning Phan Thiet cuisine, one immediately thinks of the famous Lau Tha dish that all tourists seek to eat. Lau Tha is a dish originating from fishermen in the coastal area of ​​Mui Ne, Phan Thiet. At that time, tourism was not yet developed, fishermen often put whatever they caught in an iron bucket, then poured water and cooked it into a hot pot. Over time, people quickly called it Lau Tha.

Phan Thiet hotpot is uniquely decorated according to the philosophy of yin and yang, including: metal, wood, water, fire, earth, … bringing many nutrients good for health. Each dish is placed in each fresh banana leaf, elaborately decorated, forming a circle, in the middle are banana flowers with a plate of fresh anchovies. Nowadays, to make Phan Thiet hotpot more eye-catching, Mui Ne Xua restaurant has added a unique feature which is to combine more savory dishes, making the hotpot extremely eye-catching, delicious without being boring.

Banh quai vac

This is a popular cake in Phan Thiet. Banh quai vac is a combination of the chewy texture of the tapioca flour layer and the filling of shrimp and fresh meat. In terms of shape and structure, Banh quai vac Phan Thiet is similar to Banh bot loc but smaller.

Dragon Fruit
– Introduce this famous fruit from Bình Thuận.
– Discuss its health benefits and how to enjoy it.

Rice paper with shrimp paste (or grilled)
If you want to enjoy seafood with a sophisticated combination or prefer side dishes to ease the feeling of fullness, grilled rice paper with shrimp paste will be the perfect suggestion for Binh Thuan specialty lovers.

On the outside, the rice paper is pure white, moderately thin, evenly spread but not too thick. Shrimp paste, quail eggs cut into wedges, spring rolls, fish cakes and green onions are all added before the rice paper is grilled over small charcoal stoves.

-Encourage tourists to try these dishes and immerse themselves in local culinary culture.

Thank readers and invite them to share their experiences after enjoying these foods.

Would you like to add any specific details about Lẩu Thả or any other dish?